Chef de Partie (f/m/d) - River Cruises

Adhering to the specified instructions/tasks given by the superiorResponsibility for the preparation of dishes at the assigned station in the hot galleyIn charge of the organisation of goods/provisionsSupervising and improving the own station when necessary, and controlling other areas of the galleyContinual maintenance and improvement of quality standardsControlling and maintaining the cleanliness and safety precautions together with hygiene standards in compliance with HACCP regulationsIn charge of careful handling of all equipment and machinery in the area Diploma as a CookWork experience as cook, as well as hotel or onboard cruise ship experienceTrustworthy and able to work on his own initiativeCost and quality awarenessFlexibility, reliability and ability to work under stressWorking in a professional manner, well-groomed and clean appearance and able to motivate the teamKnowledge of English language Travelling the worldPaid and organised travelInternational work environmentFree accommodation & cateringExclusive crew areasGreat career opportunitiesDevelopment & training coursesPaid insuranceFree uniform cleaningAnd many moreAny questions about a job on board and/or our application process?You can find comprehensive information and the FAQ on our website.We look forward to receiving your application - regardless of your age, gender, nationality, ethnic origin, religion, ideology and/or sexual orientation. Please apply online only.